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WangPengearnedhislivingbyrunningabarbecuerestaurant,61s...

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WangPengearnedhislivingbyrunningabarbecuerestaurant,61s...

Wang Peng earned his living by running a barbecue restaurant, 61served delicious bacon, fried chicken breast and mutton roasted with pepper and garlic.62 , his food attracted fewer and fewer customers. Finally, he was in debt. Yong Hui's restaurant served fresh peas, carrots, eggplants, and raw cucumbers with vinegar. As 63 hostess, she said fibres(纤维)are good for customers the most. In order not to let Yong Hui get away with telling lies, Wang Peng spied(监视)on Yong Hui. But he was surprised that she 64(lose)her customers, too.

65 (curious) drove Wang Peng to consult an expert. The expert sighed and said. " 66 of your menus have weakness and limited strength. Your customers put on weight too easily, 67 Yong Hui's lose weight too quickly. So, Wang Peng, cut down the fat of your food and increase vegetables and fruits, 68 nuts, beans, mushrooms, peaches and lemons. You ought to combine the two menus and provide a 69 (balance) diet."

Before long, Wang Peng won 70 customers back.

【回答】

                       

61. which   62. However 63. the 64. was losing  osity

66. Both    67. while       68. like    69. balanced    70. his

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