spaghetti造句怎么写

Moreover, the spaghetti of wires, the chargers and the other paraphernalia of digital life are hardly unobtrusive.

I hated that aroma, which came from the poor oil she must have used, But I loved her spaghetti sauce.

Seek: Sleeves. Long, three-quarter or cap sleeves obscure full upper arms. Avoid: Sleeveless, spaghetti-strapped and strapless dresses that form a wide horizontal swath of flesh.

Start with what you know. Make a list of meatless meals you already prepare regularly, such as spaghetti with tomato sauce or vegetable stir-fry.

The dress should be sheer, with a subtle puff sleeve or spaghetti straps, an exotic print or eyelet fabric in a show-stopping color like pomegranate or sea green.

I will tell you something, and I have said it before: The ego will keep coming up with more and more loose ends for you to deal with, more and more strings of spaghetti, more and more closets that have more and more skeletons.

The spaghetti and roast pork are making my mouth water.

The hoax included the claim that because of a mild winter and the elimination of the "dreaded spaghetti weevil," Swiss farmers were experiencing a highly successful "spaghetti crop.

It is in beer, bacon, spaghetti sauce, softdrinks, and even ketchup.

So long soggy spaghetti, tasteless tagliatelle and papery pizza--at least if the Italian government's taste police get their way.

"People go from 'Where can I get spaghetti and meatballs in Silicon Valley' to 'Italian food SAN jose' really fast," she said.

For a quick mini-pizza, top an English muffin (go for the whole grain ones) with spaghetti sauce and a little shredded low-fat mozzarella. Broil until the cheese melts.

Susan: What kind of spaghetti sauce is this?

It can ,for example, be cooked in spaghetti sauce or with noodles and soups.

But somewhere -- over dozens of weekends spent at a resort town that's part suburbia, part spaghetti Western film set -- curiosity got the better of him.

Bond spreads can go up, down, sideways or even resemble a bowl of spaghetti.

I love spaghetti.

Physics laureates Basile Audoly and Sebastien Neukirch of Paris University were honoured for their insights into why dry spaghetti tends to break into more than two pieces.