oxidation造句怎么写

Extraction of the juice should be done rapidly to avoid oxidation and maceration.

Extraction of the juice should be done rapidly to avoid oxidation and maceration. It consists of the following operation.

A special taste and odour resulting from oxidation and developed during the aging of certain wines. A desirable character in old tawny ports and some other fortified wines.

Potassium ferrate is an efficient multipurpose water treatment agent with the novel properties of oxidation adsorption flocculation coagulation disinfection and deodorization.

"The resistance of Enchanted apples to oxidation makes it much more useful and attractive," said Chance, Western Australia's state agriculture minister.

This is one of the reasons why methane was seen as an exciting discovery-its constant oxidation in the atmosphere means it would have to be replenished by some occult process.

The pre-treatment of them before conventional cyanide leaching includes roast, chemical oxidation and biological oxidation.

This enzyme catalyzes the oxidation of succinic acid.

Later, however, it was proven to be due to iron oxidation.

That oxidation will react with the water that's left, producing highly explosive hydrogen gas.

In this paper, decarbonization of silicon carbide platelets by using a novel rolling oxidation furnace was studied.

We'll get to oxidation number in the second half of this course, but it's not in any way the same idea as formal charge.

A single fountain-of-youth elixir is highly unlikely, says Tamara Harris of the National Institute on Aging, because other activities, such as free-radical oxidation and possibly telomere shortening, also contribute to the body's slow decline.

Hazelnut shell brown pigment oxidation in vitro experiments showed that the pigment had scavenging effects on hydroxyl radical, superoxide anion radical and aliphatic radicals on lipid-per oxidation.

The instrument can spot markers of runaway oxidation in a pregnant woman's body, an indicator of preeclampsia.

A new study, however, reveals that although the criticism of wine cartons for allowing oxidation is valid, they have the advantage of soaking up chemicals that can ruin the flavour in other ways.

When the level of oxidation exceeds these antioxidant defences, oxidative stress occurs.

Wherever this oxidation takes place, heat is always produced.

any process in which electrons are added to an atom or ion (as by removing oxygen or adding hydrogen); always occurs accompanied by oxidation of the reducing agent.