gels造句怎么写

AIM To determine the optimal conditions for high DNA extraction efficiency from gels with gel extraction kit.

This machine is used to package honey, soup, sauce, gels, grease, creams, fertilizer, pesticides etc. into a bag.

The theater is covered with gels so that it looks gorgeous when the sunshine is reflecting on its surface.

There is no cure for cold sores, but some over-the-counter creams and gels can provide symptomatic relief of burning and pain.

This may not apply to users of patches, gels or other methods of hormone delivery, nor to other forms of hormonal replacement therapy.

"Both the dispersed phase and the continuous phase may be solid, liquid, or gas; examples include suspensions, aerosols, smokes, emulsions, gels, sols, pastes, and foams. Colloids are often classified as reversible or irreversible, depending on whether their components can be separated. "

Glass bead gels need not be hydrated prior to use.

Hydrogen bond, hydrophobic interaction and electrostatic interaction were major forces in the formation of SPI gels.

The mechanisms of molecular forces affecting the formation of soybean protein transparent gels were studied.

The biomolecules can be stained for viewing and isolated and purified from the gels for further analysis.

SDS-polyacrylamide gel electrophoresis indicated that SPI could enhance the intensity of myosin heavy chain (MHC) of bighead surimi gels while KG had no effect on it.

It's the perfect solution for carrying your cell phone, iPod, energy gels, or whatever else you may need on your long runs, and it actually looks pretty cool and sporty.

The products of PCR electrophoresed in 8% polyacrylamide gels.

These took the forms of tiger bone pills, plasters, gels and wine.

Alcohol gels, which kill germs by drying them out, don't cause the kind of resistance that gives rise to superbugs like MRSA.

The Dove range now covers skin creams, shampoos and shower gels.

Alternatively the gels may be destained electrophoretically.

The results show that hydrogen bonds, electrostatic forces and hydrophobic interactions have important contribution to forming soybean protein transparent gels.