chopsticks造句怎么写

Yes, We have many bowls, plates, chopsticks, and so on .

Would you please show me how to use chopsticks?

With my chopsticks, I put a radish pickle into her mouth!

Instead of knives and forks, they were given large scissors, chopsticks and metal tongs.

There is a delicate choreographyof elbows and chopsticks as diners take care not to encroach on theirneighbours' territory.

Roadside teahouses often provided delicious simple fare, But the cleanliness of chopsticks, bowls, and any cold or uncooked food was dubious.

Poplar wood is colourless, odourless and tasteless, making it highly suitable for fruit boxes, medical tools, chopsticks, flooring and furniture and manufacturing pulp and paper.

A dozen or more bowls and a handful of bamboo chopsticks are slapped down on these tables, and the girl on duty as cook puts a tin bucket of thin, watery congee in the middle.

But as awareness spreads, you may notice people pulling out their own chopsticks when they dine at a noodle joint, or declining disposables when they grab a bento to go.

I have trouble using chopsticks correctly.

One chopsticks thought of an idea.

The "My Hashi" or "My chopsticks" bra was designed reduce the waste generated by people throwing away their disposable chopsticks.

As a gift chopsticks symbolize straightforwardness, because of its shape.

Westerners eat with forks and knives, while we Chinese eat with chopsticks.

One group holds classes titled 'fish Have Bones,' where children are taught how to eat whole grilled fish with chopsticks.

The years since have provided a long list of possible donations to the Heartbreak Museum — an old SIM card, a pair of chopsticks, Paris …

Can you use chopsticks?

Before lunch he learned the foreigner how to use chopsticks.

The chopsticks were happy, went to the others and showed them what they could do.

This basic but efficient production line churns out a constant stream of refined bamboo, either being made into furniture or being split into new sets of disposable chopsticks.

She is still awkward with chopsticks.

Small morsels of food could be eaten without knifes and so the twigs gradually turned into chopsticks.

The other utensils began to ignore the chopsticks.

In hindsight, though, I reflected on the practical, user-friendly advantages of one pair of chopsticks versus 14 items of silverware. And just think about the carbon footprint implications!