pomace造句怎么写

4、The varieties of anthocyanins from the red pigments extraction were determined by HPLC-MS, and the factors effecting the stability of red pigments was investigated in the pomace of mulberry Dashi.

2、The technological parameters for extracting pectin from Chinese gooseberry pomace by salting-out method was studied.

1、Fermentation conditions of cell protein feed produced by apple pomace

3、With the rapid development of apple planting and processing , the output of apple pomace has been increased.