gastronomy造句怎么写

Western liberalism, money worship, gastronomy, individualism and utilitarianism are the main trend of social thoughts which have greatly impacted current university students.

Taking the category of drinks, gastronomy and cooking as the main points, the paper provides some solutions which are the food industry category should be correspondingly extended and...

The experimental styles in culinary arts that both coincided with and followed the establishment of the science of molecular gastronomy soon were called by the same name.

Today, Lincy is going to advocate a state-of-art concept of gastronomy, namely, Belle Private Home Cuisine, it will bring us a sweet enjoyments from visual and taste.

Burgundy has always been considered a major centre of gastronomy.

The way in regulating and guiding man's social desire is against gastronomy, for abstinence;

Beyond paella and gazpacho, enjoy authentic Spanish gastronomy with a fresh twist, especially the delightful tapas by Chef Joaquin Campos.

Certainly there have been moments when that thinking has gone horribly awry — atonal music or molecular gastronomy.

Shunde ' s people are really " great gastronomes " . they are good at cooking mediocre homely materials into high - class delicacies , and they know the true meaning of gastronomy.

The French’s passion for food is well known across the globe and it’s this devotion to their gastronomy that makes French cuisine one of the best in the world.

He studied gastronomy but cannot make a living as a cook.

ArtThat previews your latest favorites in art, design, fashion, culture, music, people, photography, gastronomy, travel, and the world of creative s.

The provincial Teramo gastronomy is known for its variety and richness.

The common run of conventional, perfunctory notices of the doings of society, which she could scarcely refrain from scanning each day, had given her a distinct idea of the gorgeousness and luxury of this wonderful temple of gastronomy.

“Excited, shocked and happy for my team”, was his immediate reaction to the recognition by the French bible of gastronomy.