preserved fruits造句怎么写

3、In this paper, the measure of sodium saccharin in preserved fruits by ion selectivity electrode was researched.

5、The utility model has the advantages of simple structure, easy achieving, unique flavor and appetite improvement, and the leftover materials of preserved fruits or cans can be used as stuffings.

2、It introduces the application of surface active agent in processing apple, pear, peach, plam etc., into canned fruits, and preserved fruits as peeling agent.

1、GR series drying machine is fit for dehydration of preserved fruits, glazed fruits, and cool fruits.

4、Through boiling yellow and purple Pasifora edulis Sims with cool and hot sugar, obtain preserved fruits which are rich nutrition, good taste and obvious curative effect.