carbohydrate造句怎麼寫

All carbohydrate foods, as they are digested, eventually break down into simple sugars, such as glucose and fructose.

For example, if your target bodyweight is 150lbs, you should eat about 300 calories of carbohydrate, and about half that many calories of protein.

Fats help decrease the absorption of sugar in the blood, which means that carbohydrate-containing foods and fat can have a low GI.

Rats given one cup eachof fat, protein and carbohydrate were found to make balanced dietchoices, eating a tad more protein than carbohydrates and a tad morecarbohydrates than fats.

Also, eating high fat and carbohydrate foods might help make you groggy and help you fall asleep, but calorie-conscious people may need to weigh the benefits of such an approach to insomnia.

Immediately after SERE training the researchers gave soldiers a drink containing either a low or high dose of a carbohydrate that is rapidly digested to glucose, or a similar-tasting inert drink.

Fat is a much less efficient fuel than carbohydrate.

Also, carbohydrate food may energize in the morning but relax if eaten in the evening.

The downside of a high-carbohydrate diet, especially a diet loaded with sugar, is reduced fat metabolism and fatigue.

The appearance and classification of fat replacer, study and application of carbohydrate fat - mimetic overseas are introduced in the paper.

There have been no studies of the effects of a low carbohydrate diet on pregnancy, so its effect on the fetus, if any, are unknown.

To help Chuang Chuang slim down , zookeepers are feeding him fewer bread loaves and more bamboo branches to cut back on the amount of carbohydrate he consumes, she added.

You can blow through your glycogen stores (carbohydrate stores) during a heavy lifting workout.

"It seems that you're capable at full carbohydrate loading of running a 2:44 marathon, " he says.

However, the scientists found no significant differences in the total energy intake or overall carbohydrate, fat and protein consumption between the autistic children and the controls at 18 months.

The carbohydrate portion is made of gala ctose, glucosamine, fucose and sialic acid.

Lactose is the main carbohydrate occurring in milk.

Starch degradation in cells is closely associated with cereal seed germination, photosynthesis in leaves, carbohydrate storage in tuber and tuberous roots, and fleshy fruit development.