cut of beef造句怎麼寫

cut of beef suitable for simmering in liquid in a closed pot.

a cut of beef extending from the neck to the ribs and including the shoulder blade.

double-thick center cut of beef tenderloin.

a cut of beef from the shoulder blade.

a cut of beef from the upper end of the sirloin.

A double - thick, tender center cut of beef tenderloin, sometimes stuffed with seasonings before grilling.

A cut of beef taken from the thick end of the short loin, having a T - bone and a sizable piece of tenderloin.

A thin cut of beef from the brisket.

A highly seasoned smoked cut of beef, usually taken from the shoulder.

a cut of beef or veal from the fleshy hindquarters of the animal.

A cut of beef consisting of a double sirloin.