cereal food造句怎麼寫

The background of cereal allergy and the development of gluten-free pseudocereal food products in accordiance with this kind of allergy, especially, the nutritional value and properties of grain amaranth seed and quinoa seed were reviewed.

This article introduced properties and application of the amylase, protease, lipase, xylanase, glucose oxidase, transglutaminase used widely in cereal food processing and promised its future.