steamed rice造句怎麼寫

A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth.

This steamed rice , yeast, water, etc, is used to develop distiller 's yeast.

The steamed rice cake has many unique features, such as warmth, sweetness, fragrance, softness and refreshment, so it is popular from literati to ordinary people.

After the vegetables have been boiled without taste, the steamed rice is put into another leaky pot, but be careful not to make the soup touch the rice, so that the steam can enter evenly.

About, passed through several hours to boil the food fine, the customer then may eat the fresh water which steaming hot, the fragrance four overflowed to boil the steamed rice dumpling.

Try it with plain steamed rice.

Breaded pork cutlet, Tonkatsu sauce, spring onion, vegetable, steamed rice.

Can we have two plain steamed rice and one fried rice, please?

All items are served with steamed rice and daily Chinese soup.

I apologize madam that you are not happy with your meal. We are also serving sweet and sour chicken on steamed rice, would you care to try this?

steamed rice Cantonese-style

The old monk thanked, let the little apprentice steamed rice.

KOTORI :It's my turn to make dinner, right? I'll make your favorite, steamed rice with edible wild plants.

Does the motherland regional characteristic steamed rice dumpling, what taste have a look at the steamed rice dumpling to suit the steamed rice dumpling!

Consider an open ticket – it costs more, but if you run out of money early, you won't spend the last two weeks of your adventure living on steamed rice and tap water.

If we are to benefit from eating rice, we must eat boiled or steamed rice, not uncooked or husked rice.