leafy vegetable造句怎麼寫

They found that people who ate one or two daily portions of green leafy vegetables had the same cognitive abilities as someone 11 years younger who never consumed leafy greens.

For example, there's lots of calcium in dairy products, green leafy vegetables, and fish with edible bones, such as sardines.

Fresh, leafy vegetables are part of a healthy diet and are grown under diverse conditions and marketed both locally and globally to provide year round availability to consumers.

Hypertension diet should eat potassium food, beans, adzuki beans, tomatoes, zucchini, celery, fresh mushrooms and a variety of green leafy vegetables;

According to the study, a diet rich in tomatoes, nuts, olive oil, fish, cruciferous vegetables, dark and green leafy vegetables, fruits, and poultry may reduce the risk of Alzheimer’s by around 40%.

This crunchy green leafy vegetable is very rich in calcium, the main nutrient that helps in bone health.

Vitamin E, for example, which is found in vegetable oils, nuts and green leafy vegetables, has been linked (in mice) with the retention of memory into old age, and also with longer life.

Other good sources include dark, green leafy vegetables and calcium-fortified products, like orange juice.

On your way home from church, stop at the grocery store and buy all the leafy vegetables you can carry.

They say nitrates, which are abundant in green, leafy vegetables of all kinds, boost the powerhouses in cells that provide energy.

Kangkong happens to be my kids' favorite leafy vegetable.

Boron can be found in dark green leafy vegetables, fruits (not citrus),nuts and legumes.

Researchers point out that dark-green leafy vegetables — Brussels sprouts, spinach, broccoli — are all good sources of the vitamin.

You can also add one teaspoon of green leafy vegetable juice to your baby's milk bottle once in two days.

Lean meat, fish, and poultry are all excellent choices and should be staples in a high nutrition diet, as should carbohydrates containing whole wheat sources and green leafy vegetables.

Green leafy vegetables including spinach kale and collards appeared to be the most beneficial.