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ItisalwayssaidthatChinaisthehomelandoftea,whichhasavery...

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ItisalwayssaidthatChinaisthehomelandoftea,whichhasavery...

It is always said that China is the homeland of tea, which has a very long history of tea. 1 However, unlike the western custom of using a convenient teabag, Chinese go to a lot of effort and time to prepare good tea for their guests, using tea leaves, natural spring water and a special kettle etc. to create worldwide famous tea culture. Tea is not just a drinkable beverage( 饮料 ), but also a taste of Chinese traditional culture and inheritance( 继承 ) of spirit. Unsurprisingly, there are various tea leaves in China. 2

➢Color

3 Good green tea leaves have jade green with fresh vitality. Twisted pan green tea shows glossy gray green. If some of the tea leaves have dry, dark and brown colors, it means it is old tea. If the leaves have mixed, large contrast colors, it is believed that the tea is mixed with yellow leaves, old leaves and even old tea, which does not live up to the standard of good tea.

➢Flavor( 味道 )

New tea is extremely clear and transparent with strong aroma( 芳香 ), while old tea is characterized by brown color and weak fragrance. Take green tea and black tea for example, new green tea tastes a little bitter first, and then the fresh sweet taste begins to surface gradually, leaving a long and memorable after taste in mouth. 4

➢Place of origin

There is great gap of quality among various places of origin. 5 For example, it is well-known that Yunnan produces the best quality Pu'er tea and premium Oolong tea can be found within Fujian Province.

A Every tea leaf has its own shape.

B Some varieties are identified by tightness of the leaves.

C It is always advised to select tea from its main producing areas.

D While you’re selecting tea, you should pay attention to following aspects.

foreigners in China, drinking tea may seem like simple refreshment( 提神 ).

rally, new tea leaves look fresh and pleasing, with light green or dark green.

the contrary, if bitter taste takes the lead and fresh sweet taste subsides( 减弱 ), it is black tea.

【回答】

1 E

2 D

3 F

4 G

5 C

【分析】

这是一篇说明文。文章主要讲述了选茶时需要注意的几个方面:颜*,味道和产地。

1

根据后文 “However, unlike the western custom of using a convenient teabag, Chinese go to a lot of effort and time to prepare good tea for their guests, using tea leaves, natural spring water and a special kettle etc. to create worldwide famous tea culture.( 然而,不同于西方使用方便的茶包的习俗,*人花了很多精力和时间为他们的客人准备好茶,用茶叶,天然的泉水和一个特殊的茶壶等,创造了世界闻名的茶文化。 )” 可知,后文在讲述*人喝茶的方式要复杂很多,这应是与 外国人 / 西方人 对比而来的,由此可推知,设空句应提及西方人或外国人的喝茶。选项 E“For foreigners in China, drinking tea may seem like simple refreshment.( 对于在*的外国人来说,喝茶似乎是一种简单的提神饮料。 )” 符合语境分析,句中的 “foreigners” 与后文 “the western custom” 相呼应,且在句意上形成转折对比关系。故选 E 项。

2

设空在首段末尾句,应起到承起下文的作用。根据后文小标题 “Color( 颜* )” “Flavor( 味道 )” “Place of origin( 产地 )” 可知,后文介绍茶叶的几个方面,对应 D “While you’re selecting tea, you should pay attention to following aspects.( 选茶时,应注意以下几个方面。 )” 中的 “following aspects” 。故选 D 项。

3

根据小标题 “Color( 颜* )” 可知,该段介绍的是茶叶的颜*,因此设空句作为该部分首句应对茶叶的颜*进行进一步解释,设空后文中 “Good green tea leaves have jade green with fresh vitality.( 好绿茶的叶子呈翠绿,生机盎然。 )” 出现了核心词 “good green” ,选项 F“Generally, new tea leaves look fresh and pleasing, with light green or dark green.( 一般来说,新茶叶看起来清新宜人,呈淡绿*或深绿*。 )” 在句意上是对小标题的进一步阐述,且出现 “green” 核心词,符合词汇复现原则。故选 F 项。

4

根据小标题 “Flavor( 味道 )” 可知,该段介绍的是茶的味道,前文 “Take green tea and black tea for example, new green tea tastes a little bitter first, and then the fresh sweet taste begins to surface gradually, leaving a long and memorable after taste in mouth.( 以绿茶和红茶为例,新绿茶一开始尝起来有点苦,然后逐渐露出鲜甜的味道,在口中留下长久而难忘的回味。 )” 提到了 绿茶和红茶 ,却只描述了新绿茶先稍苦后甜且有回味,由此可推知,设空句应提及另一种味道的茶,红茶的味道。 G “On the contrary, if bitter taste takes the lead and fresh sweet taste subsides, it is black tea.( 反之,如果苦味为主,鲜甜味消失,那就是红茶。 )” 符合语境分析,且句中有转折,符合上下文义。故选 G 项。

5

根据小标题 “Place of origin( 产地 )” 可知,该段介绍的是茶的产地, C “It is always advised to select tea from its main producing areas.( 人们总是建议选择其主产区的茶叶。 )” 中的 “main producing areas” 符合该段主题。故选 C 项。

知识点:历史和地理

题型:阅读理解

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