wheat flour造句怎么写

Taking wheat flour as raw material, the conditions for extraction of gliadin from wheat flour and some physic-chemical properties were studied.

Try to go for as much whole grain as possible — if you see “wheat flour” or “enriched wheat flour” it’s not as good.

Ingredients: wheat flour, sugar, palm oil, corn starch, coconut powder, whey powder, milk powder, tapioca flour, glutinous rice flour, salt, flavors, food color.

No. They are made of wheat flour and they look just like real peaches.

The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.

For example, when whole wheat flour is processed into white flour, or brown rice into white rice, the fiber and bran are removed.

Results show:in wheat flour, adding 4 % potato modified starch , stability time, softness, extensive resistant have a marked affection (P

And from fine wheat flour, without yeast, make bread, and cakes mixed with oil, and wafers spread with oil.

Known as the "Jiangnan" said the people of all ethnic groups in Ningxia, to eat rice and wheat flour mill.

Paste or dough made of wheat flour, eggs, and water, often formed into shapes and dried and used in a variety of recipes after being boiled.

The author's consideration on the problems about the green food-rice standard and the green food-wheat flour standard is described in this paper. Some suggestions are given.

The important influence factors for the damaged starch contents of wheat flour were studied through respectively determining the damaged starch contents of the samples.

Recently, the slurry water after production of albumen powder by wheat flour, alcohol by corn and amylum by murphy were turned into abandoned water after a pressing and sieving machine.

Russian pancake of buckwheat flour and yeast ; usually served with caviar and sour cream.

Bread and noodles are made from wheat flour.

Ingredients: sweet potato starch, buckwheat flour, kudzu powder, fine wheat flour, fine salt, pure water.

The banned items include wheat, wheat flour, rye and corn, among other things.

The cool temperature helps keep white flour fresh for 2 years; whole wheat flour will last about 6 months.

Ingredients: refined wheat flour, fresh milk, calcium lactate, iodin refined salt, purified water.

The farinographical and baking properties were investigated by replacement of wheat flour with special maize flour rich in selenium in different ratios.

The major characteristics and problems of wheat flour milling technology were analyzed and a new wheat flour milling technology of highly enhanced stock grading was put forward. in this paper.

Effects of domestic lipase on different kinds of wheat flour were studied by rheological test, baking and steaming experiments.

Suspension sampling technique was applied to flame atomic absorption spectrometry and was successfully used to determine calcium and magnesium in wheat flour.

Acacia extract is dissolved in water to prepare a solution with 40-50% concentration, which is uniformly mixed with said PUF resin and wheat flour to obtain a tannic adhesive.

Ingredients: kudzu powder, fine wheat flour, fine salt, pure water.

Make sure the ingredients list "100% whole-wheat flour." Breads simply labeled "wheat" are usually made with a mixture of enriched white flour and whole-wheat flour and have less fiber.

Pooris are fried, puffy breads made from wheat flour; aamras literally means mango essence.

Eating a low carb tortilla wrap where the first ingredient is whole wheat flour that is unrefined.

In the Shef index, firewood is replaced by electricity and rice by wheat flour to make it more relevant for today's China as well as a wide range of countries.

The effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean flour to wheat flour were studied.

The bran speck and ash content of 42 wheat flour samples from different milling system and 20 wheat flour samples milled by different types of experiment mills were tested.

This is the mixture of wheat flour and water.

The definition, characteristics and formula of nutritional wheat flour and the function of nutriments in it are introduced. The influence of nutriments on quality of nutritional flour is analyzed.

The article discussed the suitable producing technique of Shuangku nutritious noodle with bitter buckwheat flour, wheat flour, balsam pear juice and improving agent of flour quality.