Chinese cuisine造句怎么写

The game is very tight, Chinese cuisine shine.

Chinese cuisine culture holds a highly important position in Chinese culture.

Chinese: You said you found that Chinese cuisine is unparalleled in the world. How about Chinese wine?

The guests, while enjoying the delicious Chinese cuisine, toasted and exchanged holiday greetings to each other.

The Chinese cuisine is based on five tastes - sour, hot, bitter, sweet and salty.

Well, it all depends. You see, there are mainly eight famous Chinese cuisines: for instance, the Sichuan cuisine and the Hunan cuisine.

Chinese cuisine culture is an important part of Chinese culture in the aspect of cooking and leisure.

Sichuan Cuisine: Sichuan, both spicy and pungent, is one of the most famous Chinese cuisines in the world.

Chinese cuisine culture possesses obvious national characteristic for it is created based on people's perennial living and production practice.

The charm of Chinese cuisine has been praised by foreigners who are accustomed to eating hamburgers and steaks.

China enjoys the reputation as the "Kingdom of cuisine". Its exquisite culinary art prevails in the whole world. And Chinese cuisine ranks one of the best in the world.

Food made us feel grand cultural exchange, the fusion together to build international cultural brand of Chinese cuisine, catering to create a harmonious cultural charm.

As a cook and writer who has been researching Chinese cuisine for about 15 years, I find the still widespread western perception that Chinese food is junky quite incredible.

These solar term rooms with various decoration make you different seasonal sense. The hotel offers you different food, you can find the prime of tradition Chinese cuisine in there room.

Do you know Chinese cuisine?

Chinese cuisine is very different from European.

Anhui cuisine, as one of the eight traditional Chinese cuisine, is deeply loved by the people.

Well, Mr. Huang, Chinese cuisine is famous the world over.

Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the "Eight Categories of Chinese Cuisine".

The Chinese cuisine Based on five tastes: sour，sweet, Bitter，hot and salty.

We strongly the essence of Chinese cuisine will be the latest fusion cuisine concepts to create the ultimate taste feast for beauty and delicious harmony.

Since 1968, doctors have been documenting adverse reactions to monosodium glutamate (MSG) --a flavor enhancer common in Chinese cuisine.

The ancient patriotic Chinese poet Qu Yuan (340-278 BC) once wrote that Chinese cuisine was so delicious it could tempt a soul to return from the dead.

Abstr: the Chinese cuisine culture absorbed the essence of nation's cooking techniques with its long history, up - to - date popularity, rich regional specialities and colorful culture diversity.

Shanxi Dish featured mainly with north-west flavour has formed the specialities of suiting both refined and popular tastes and unique mode of food culture in the course of long history development and has become an important part in Chinese cuisine.

Shandong cuisine is one of the eight great traditions of Chinese cuisine.

Chinese cuisine consists of the famous Lu, Sichuan, Guangdong, Jiangsu cuisine four branches. Shandong cuisine is one of them which represent the northern style.

The hotel offers not only western but also typical Chinese cuisine.

It is a fusion of the KFC business model with Chinese cuisine, offering cheap food in cheerful surroundings.

The scientific research problems the higher education of Chinese cuisine faces at present are few subjects, little funds and few personnel, so the scientific research progress is rather backward.

Anhui cuisine is one of the eight great traditions of Chinese cuisine.

The entrants have experienced the Chinese enthusiasm and traditional culture during their short stay in Chinese families, such as Chinese cuisine, calligraphy, traditional music, acupuncture, etc.

Dumpling is a Chinese cuisine.

Objective To understand the immunity of students of Chinese cuisine major after hepatitis B vaccination to provide the scientific bases for hepatitis B Virus(HBV) infection prevention.

Further, Chinese cuisine has particular colours, aromas and flavours of every variety.