curd造句怎么写

When you take a bite the bean curd oozes sticky, salty sweetness.

The dish can convert even the most die-hard bean-curd sceptics, says Ms. Dunlop, speaking from experience.

Try your favorite citrus to make the curd that you'll sandwich between the layers with whipped cream.

During the whole week, in the kitchen, I chewed the remaining pig's ear and feet with relish, swallowed with gusto the bean curd and the Yuxiang pork thread.

The first course included small dishes of cold chicken and paprika, crab meat, spiced pork, bean curd and string beans, ham, mushrooms, and cucumbers.

I got my helping of kelp, squid and fish balls, and bean curd rolls, topped them with a sesame chilli sauce, and sat down on the stoop of a courtyard home.

You need 4 eggs, 150 g of sugar powder, vanilla – 15 g, butter – 120 g, flour – 100 g, curd – 300 g, soda – 1 spoonful, nuts – 50 g, raisins – 50 g, chocolate – 100 g.

Shirley: Oh, the smelly bean curd.

Now learn how to cook a curd biscuit with raisins.

After delivering you bowl of jellied bean curd to finish eating, laughed. March Eighth joyful.

The spicy Mapo bean curd is a Sichuan speciality, please try it!

Many Americans now enjoy rice, soybean curd, sashimi, and other Japanese dishes, and the large number of Japanese grocery stores in America indicates the popularity of Japanese food.

Nine out of ten of the emigrants from this district living in big cities were now either blacksmiths, bean-curd makers, or sedan-chair carriers.

Cheese and curd.

Moreover, bean curd cheese cake is also wonderful.

Represent food: Rice, bread, potato, soybean, bean curd, milk, sour milk, butter, meat, fish, alcohol, white sesame etc..

We stood at the curve of the road where the bean-curd vendor used to rest his rickshaw and wipe off the sweat from his forehead with the towel looped around his neck.

In front of her was a bowl filled to its brim with curd rice.

Then filter the curd through a sieve.

Must-haves include patatas bravas, crisp-fried potatoes with a secret sauce, and mel i mato, a curd cheese and honey dessert cooked in an earthenware pot.