- Yellowricewineranciditywasinducedmainlybylactobacillusfermentation.Themoreunsaturatedfattyacids(doublebonds)themoresusceptiblethefatistorancidity.BHTalsopreventsoxidativerancidityoffats.Itisusedtopreservefoododor,color,andflavor.Thenutritionalfunctio...
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- BHTalsopreventsoxidativerancidityoffats.Itisusedtopreservefoododor,color,andflavor.Thenutritionalfunctionofoil,mechanismofoxidativerancidity,theeffectsofoxidizedoilonanimals,andoiloxidationpreventionandcontrolmeasureswerediscussed....
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