- Meatagingcanincreasewaterretentionandthereforeincreasesjuiciness.Marblinghasabeneficialeffectonjuicinessandflavourofmeat.Texturalfactorsincludehandfeelandmouthfeeloffirmness,softness,juiciness,chewiness,grittiness.Thesweetandfruityflavourisfurtherenh...
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