- 1、Likebraising,slowcookerstenderizemeatslowlyasitcooks.2、Youmighthaveaddwaterduringthebraising.3、ThisisacharacteristicofHuaiyangcuisine,stewingandbraising.4、Cantonesefoodemphasizesbraising,roasting,fryinganddeepfrying.5、Appliedexploredofgreenoxy...
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