- Likebraising,slowcookerstenderizemeatslowlyasitcooks.Totenderize(meat)bybreakingthefiberswithsuperficialcutsinapatternofsquares.Meatandpoultrycanbemarinatedforseveralhoursordaystotenderizeoraddflavor.AHAfruitacidessencemildlyremovestheagingsurfacecel...
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