- containsmorethan36%butterfat.agitatescreamtoseparatebutterfatfrombuttermilk.creamthathasatleast18%butterfat.Amelioratingmilkquality;Promotingbutterfatrate;Decreasingcytokinesinmilk.Creamarecategorizedandsoldaccordingtotheamountofmilkfatorbutterfatthe...
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