wild tea造句怎么写

Some biological characteristics of the offsprings of wild tea seedlings in Suiningcounty were exploided and the phenomenon of their outstanding sympodial branches was emphatically studied.

That's because the tea then was often made from wild tea leaves.

Lobular species in the wild tea cultivation characteristics: special flavor, honey-sweet in the upper flu, slightly bitter, some sweet in the posterior segment of the tongue.