sago造句怎么写

powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener.

Fishtail palm of India to Malay peninsula SAP yields a brown sugar jaggery and trunk pith yields sago.

Place milk, coconut milk and sugar in casserole add sago heat to boiling, turn to small fair boil 2minutes, let cool down.

Class 30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made fromcereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

sago ground into small pearl-like grains.

dwarf palmlike cycad of Japan that yields sago.

Boil the water then add the sago into the water and cook until it is transparent. Cool the sago with cold water.

fishtail palm of India to Malay Peninsula; sap yields a brown sugar (jaggery) and trunk pith yields sago.

Our products is mainly products of three-pieces tin. We product green bean juice, coconut juice and sago, sweet corn juice, milk peanut , pawpaw coconut juice and mixed congee, etc.

Boiled taro, sweet potato, beans, sago in cold coconut milk.

Bring a pot of water to boil. Rinse the sago and pour into the boiled water.

Sago is starch obtained from sago palms, native of India.

Malaysian feather palm with base densely clothed with fibers; yields a sweet sap used in wine and trunk pith yields sago.

Add sago into mango juice and diced mango.