- Ahoneycharacter,fromleescontact,givesthewinedepth.AnalysisonaminoacidcompositionandlipidofyellowwineleesThispaperstudiestheprocessconditionsandflowofricewineleesutilization.ThisPinotGrigioexudesaromasofapricot,peach,pearandmandarinfruitwithcreamyvani...
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