croissant造句怎么写

Across the busy plaza, vendors sell hot dogs and croissant sandwiches.

You lose track of time and there is nothing but the croissant in your life.

Ham and cheddar cheese baked with onions on a huge fluffy croissant with organic lettuce and tomatoes.

Two scrambled eggs with melted Cheddar cheese and two slices of crispy bacon on a large fluffy croissant.

Breakfast is the delightful experience: with half a dozen fresh juices, delicate freshly baked croissant and pastries, a generous portion of eggs ranchero and excellent coffee.

"You 're not eating anything," gore admonishes me through a mouthful of croissant, pointing at my largely untouched plate of patisseries.

They even have a chain restaurant called Museo de Jamon (Museum of Ham). It is very delicious to have croissant with a slice of dry ham and goat cheese.

当然，呈现出这个形状的月亮常常被我们称为一轮crescentmoon。而单词crescent与croissant的确是同一个单词的两种表现形式；

I almost choked on my croissant.

The French breakfast - ah, le croissant, le croissant, how I love le croissant! Pack them with crushed almonds, butter, chocolate or cream, they always taste good.

Imported from Italy special for Danish bread, pastry and croissant.

The chocolate croissant of this coffee, chaos it was good.

I would like to take a cup of tea and milk and one croissant .

Take your morning coffee and croissant at the bar like locals do and you'll save big-time.

Having a cup of refreshing drink and some tea dessert like muffin and croissant is helpful to keep me in good mood in the afternoon.

croissant这个词在英语中译为“新月”，新月形是这种酥饼最普遍的形状，不过也有做成其他形状的牛角面包。

She padded out with the plate of unfinished croissant.

It was not until 1770 that the pastry came to be known as the croissant.

This is not to say that berets will be all the rage this spring, or that Obama has promised a croissant in every toaster oven.

Would you like a croissant with that?

Taking the cappuccino - arguably Italy's most successful global export - and France's croissant as benchmarks, fast fashion starts at that level.

She shook her head and swallowed a bite of croissant.

And foodies and tourists are packing a Manhattan bakery for Cronuts. The croissant-doughnut hybrid is a crunchy and sweet dessert. The shop makes up to 250 cronuts every morning.